5 Irresistible Mango Recipes for Summer

Introduction to the Mango Season

Mangoes, often referred to as the 'king of fruits,' are a summer staple that offers a burst of sweetness and flavor. With the peak of mango season upon us, it’s the perfect time to explore various recipes that highlight this delicious fruit. In this blog post, we will share five delightful mango recipes, complete with step-by-step instructions, cooking times, ingredient substitutions, and serving suggestions. Enjoy the bounty of the season!

1. Mango Salsa

This refreshing mango salsa is an ideal accompaniment to grilled meats or fish, bringing a tropical twist to your meal.

Ingredients:

• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
2. Drizzle lime juice over the mixture and add salt to taste.
3. Mix well and let it sit for 15 minutes before serving for the flavors to meld.

Cooking Time: 15 minutes

Serving Suggestion: Serve chilled with tortilla chips or as a topping for tacos.

2. Mango Coconut Chia Pudding

This healthful and creamy dessert is perfect for a hot summer day, using natural sweetness from the mangoes and coconut milk.

Ingredients:

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 ripe mangoes, pureed
• 1 tablespoon honey or agave syrup

Instructions:

1. In a bowl, whisk together coconut milk, chia seeds, and honey.
2. Let the mixture sit for about 10 minutes until it thickens.
3. Layer the chia pudding and mango puree in serving glasses.
4. Chill in the fridge for at least 2 hours before serving.

Cooking Time: 15 minutes + 2 hours chilling

Serving Suggestion: Garnish with fresh mint leaves for an elegant touch.

3. Grilled Mango Skewers

Add a twist to your barbecue with these grilled mango skewers that meld perfectly with the smoky flavor.

Ingredients:

• 2 ripe mangoes, cut into cubes
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Thread mango, bell pepper, and onion onto skewers.
3. Brush with olive oil, then season with salt and pepper.
4. Grill for 5-7 minutes, turning occasionally until the mango is caramelized.

Cooking Time: 10 minutes

Serving Suggestion: Serve alongside grilled chicken for a delightful summer barbecue.